Rey Carbon

Franco D’Amico

Latin influenced steak & seafood restaurant.

The Rey Carbon experience begins with our high-temperature wood burning open flame grill that locks in all the flavors, offering a unique taste that only open flame cooking can deliver. Savor our assortment of USDA Prime steaks cooked to perfection or enjoy our exquisite seafood creations.

Our executive chef takes modern techniques and fuses them with traditional Mexican cuisine, influenced by French, Asian and molecular cuisine, resulting in an award-winning culinary experience.