From Kitchen to Commerce

Turn Your Homemade Goods into a Legal, Profitable Business

Have you ever dreamed of turning your favorite recipes into a side hustle—or even a full-fledged business? Now’s your chance to learn how!

Open to the Public! Everyone is welcome to join us for a free evening orientation with experts from the Washington State Department of Agriculture and the City’s Economic Development team. You’ll get practical guidance on:

+Cottage food regulations and permits

+Food safety basics

+Labeling and packaging requirements

+Tips to confidently bring your product to market

Whether it’s baked goods, jams, sauces, or specialty treats, this session will give you the tools to move from home kitchen to real revenue.

Come curious—leave ready to start your food business journey!